LSMoreno
01-11-2007, 02:56 PM
Tomato Pie
4 medium sized tomatoes, sliced
bunch of fresh basil, chopped
bunch of green onion, chopped
2 garlic cloves, chopped
2 cups sharp cheddar cheese mixed with 1 cup of mayonnaise, set aside
1/2 cup of Parmesan cheese
salt & pepper
piecrust (I use Mrs. Smith's frozen piecrusts)
Preheat over to 375 degrees. Prepare piecrust according to directions on package and let cool. Reduce over to 350 degrees. Layer piecrust with tomatoes, salt & pepper, green onion, basil, and garlic. Repeat another layer as described above. Final layer is cheddar cheese/mayo mixture.
Bake for 30 minutes.
4 medium sized tomatoes, sliced
bunch of fresh basil, chopped
bunch of green onion, chopped
2 garlic cloves, chopped
2 cups sharp cheddar cheese mixed with 1 cup of mayonnaise, set aside
1/2 cup of Parmesan cheese
salt & pepper
piecrust (I use Mrs. Smith's frozen piecrusts)
Preheat over to 375 degrees. Prepare piecrust according to directions on package and let cool. Reduce over to 350 degrees. Layer piecrust with tomatoes, salt & pepper, green onion, basil, and garlic. Repeat another layer as described above. Final layer is cheddar cheese/mayo mixture.
Bake for 30 minutes.