QueenBeeGrannyJean
03-20-2007, 11:41 PM
Prep Time: 10 min
Total Time: 35 min
Makes: 4 servings, 1-1/2 cups each
http://www.kraftfoods.com/images/recipe_images/Quick-Fix_Beef_Burrito_Skillet.jpg
http://www.kraftfoods.com/images/spacer.gif1 lb. lean ground beef 1 pkg.
(1-1/4 oz.) Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares
1 cup Mexican Style Shredded Four Cheese
1/3 cup Sour Cream
1/3 cup chopped green onions (about 1 large)
BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Total Time: 35 min
Makes: 4 servings, 1-1/2 cups each
http://www.kraftfoods.com/images/recipe_images/Quick-Fix_Beef_Burrito_Skillet.jpg
http://www.kraftfoods.com/images/spacer.gif1 lb. lean ground beef 1 pkg.
(1-1/4 oz.) Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup Chunky Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares
1 cup Mexican Style Shredded Four Cheese
1/3 cup Sour Cream
1/3 cup chopped green onions (about 1 large)
BROWN meat in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.