QueenBeeGrannyJean
03-20-2007, 11:01 PM
http://www.kraftfoods.com/images/recipe_images/Ham_and_Cheese_Stuff_n_Puff.jpg
http://www.kraftfoods.com/images/spacer.gif5 eggs
1 cup milk
1/2 cup Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
9 oz. (1-1/2 [6-oz.] pkg.) Smoked Ham, chopped
1 cup Shredded Cheddar Cheese, divided
PREHEAT oven to 375°F.
Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
POUR mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
BAKE 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.
http://www.kraftfoods.com/images/spacer.gif5 eggs
1 cup milk
1/2 cup Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
9 oz. (1-1/2 [6-oz.] pkg.) Smoked Ham, chopped
1 cup Shredded Cheddar Cheese, divided
PREHEAT oven to 375°F.
Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
POUR mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
BAKE 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.