QueenBeeGrannyJean
03-19-2007, 01:40 AM
Copycat of Church’s Fried Chicken
1 Tbs sugar
1 1/2 cups self-rising flour
1/2 cup cornstarch
3 tsp seasoned salt
2 tsp paprika
1/2 tsp baking soda
1/2 cup biscuit mix
1 envelope Italian dressing mix
1 envelope onion soup mix
1 Chicken (Cut into Pieces)
2 eggs, mix with
1/4 cup cold water
1 cup corn oil (for frying) or oil of your choice.
Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly.
Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated.
Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Then turn meat and cook another 4 minutes until golden brown, but doesn't have to be done though and through. You are just trying to brown the outside and cook part way.
Drain chicken on paper towels and put chicken in a large baking pan and cover with foil, but only seal 3 sides and leave other side loose. Bake at 350 degrees for 40 minutes. Uncover and bake another 15 minutes until crispy.
SERVE with mashed potatoes and gravy and the veggie of your choice.
1 Tbs sugar
1 1/2 cups self-rising flour
1/2 cup cornstarch
3 tsp seasoned salt
2 tsp paprika
1/2 tsp baking soda
1/2 cup biscuit mix
1 envelope Italian dressing mix
1 envelope onion soup mix
1 Chicken (Cut into Pieces)
2 eggs, mix with
1/4 cup cold water
1 cup corn oil (for frying) or oil of your choice.
Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly.
Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated.
Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Then turn meat and cook another 4 minutes until golden brown, but doesn't have to be done though and through. You are just trying to brown the outside and cook part way.
Drain chicken on paper towels and put chicken in a large baking pan and cover with foil, but only seal 3 sides and leave other side loose. Bake at 350 degrees for 40 minutes. Uncover and bake another 15 minutes until crispy.
SERVE with mashed potatoes and gravy and the veggie of your choice.