QueenBeeGrannyJean
03-15-2007, 07:44 PM
Makes: 4 servings, 1 open-face sandwich each
1 beef flank steak (1 lb.)
1 small onion, sliced
1 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup Barbecue Sauce
2 tsp. Italian seasoning
2 sandwich buns, split
PLACE steak in slow cooker; top with onions, mushrooms and tomatoes.
Combine barbecue sauce and Italian seasoning; pour over ingredients in
slow cooker. Cover with lid.
COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Remove steak from
slow cooker; shred with fork. (Or, cut across the grain into thin strips.)
Return steak to slow cooker; stir gently to evenly coat with sauce.
PLACE 1 bun half on each of 4 serving plates; top evenly with the steak mixture.
1 beef flank steak (1 lb.)
1 small onion, sliced
1 cup sliced mushrooms
1 medium tomato, chopped
1/2 cup Barbecue Sauce
2 tsp. Italian seasoning
2 sandwich buns, split
PLACE steak in slow cooker; top with onions, mushrooms and tomatoes.
Combine barbecue sauce and Italian seasoning; pour over ingredients in
slow cooker. Cover with lid.
COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Remove steak from
slow cooker; shred with fork. (Or, cut across the grain into thin strips.)
Return steak to slow cooker; stir gently to evenly coat with sauce.
PLACE 1 bun half on each of 4 serving plates; top evenly with the steak mixture.