QueenBeeGrannyJean
03-15-2007, 07:45 PM
Makes: 8 servings, 1 sandwich each
1 boneless pork shoulder (2 lb.)
1 env. onion soup mix
2 small onions, sliced
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Singles
PLACE meat in slow cooker. Top with soup mix, onions and barbecue sauce;
cover with lid.
COOK 4 to 6 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from slow
cooker; cut into small pieces or shred with fork. Return meat to slow cooker.
Mix with sauce.
SPOON meat mixture evenly onto bottom halves of buns; top with Singles.
Cover with tops of buns.
1 boneless pork shoulder (2 lb.)
1 env. onion soup mix
2 small onions, sliced
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Singles
PLACE meat in slow cooker. Top with soup mix, onions and barbecue sauce;
cover with lid.
COOK 4 to 6 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from slow
cooker; cut into small pieces or shred with fork. Return meat to slow cooker.
Mix with sauce.
SPOON meat mixture evenly onto bottom halves of buns; top with Singles.
Cover with tops of buns.