QueenBeeGrannyJean
03-13-2007, 04:36 PM
One 8-ounce Brie cheese round
1/4 cup sun-dried tomatoes in oil, drained and chopped
1 sheet frozen puff pastry (from a 17.25-ounce package), thawed
1. Preheat the oven to 350°F.
2. Slice the Brie round horizontally in half. Remove the top and spread the sun-dried
tomatoes over the bottom layer. Replace the top and place in the center of the puff pastry sheet.
Bring the corners into the center, completely covering the Brie; pinch the dough firmly to seal.
Trim and discard any excess dough and place seam-side down on a large rimmed baking sheet.
3. Bake for 30 to 35 minutes, or until the pastry is golden and the Brie is melting. Allow to cool
slightly then serve.
1/4 cup sun-dried tomatoes in oil, drained and chopped
1 sheet frozen puff pastry (from a 17.25-ounce package), thawed
1. Preheat the oven to 350°F.
2. Slice the Brie round horizontally in half. Remove the top and spread the sun-dried
tomatoes over the bottom layer. Replace the top and place in the center of the puff pastry sheet.
Bring the corners into the center, completely covering the Brie; pinch the dough firmly to seal.
Trim and discard any excess dough and place seam-side down on a large rimmed baking sheet.
3. Bake for 30 to 35 minutes, or until the pastry is golden and the Brie is melting. Allow to cool
slightly then serve.