QueenBeeGrannyJean
03-13-2007, 05:15 PM
4 to 6 servings
2-1/2 cups all-purpose flour
1/2 cup cornstarch
1/4 cup sugar
3 tablespoons baking powder
1 tablespoon ground red pepper
2 teaspoons salt
2 cups club soda
Vegetable oil for frying
2 large sweet yellow onions, cut into 3/8-inch-thick slices and separated into ring
In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper,
and salt; whisk in the club soda.
In a large saucepan, heat 2 inches of oil over medium heat until hot but not smoking.
Dip each onion ring into the batter, allowing the excess to drip back into the bowl.
Fry a few rings at a time for 5 to 6 minutes,
or until golden. Drain on a paper towel-lined platter before serving.
2-1/2 cups all-purpose flour
1/2 cup cornstarch
1/4 cup sugar
3 tablespoons baking powder
1 tablespoon ground red pepper
2 teaspoons salt
2 cups club soda
Vegetable oil for frying
2 large sweet yellow onions, cut into 3/8-inch-thick slices and separated into ring
In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper,
and salt; whisk in the club soda.
In a large saucepan, heat 2 inches of oil over medium heat until hot but not smoking.
Dip each onion ring into the batter, allowing the excess to drip back into the bowl.
Fry a few rings at a time for 5 to 6 minutes,
or until golden. Drain on a paper towel-lined platter before serving.