QueenBeeGrannyJean
03-12-2007, 01:28 AM
Prep/Cook Time: 20 minutes
Serves: 4
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.
TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Serves: 4
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.
TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.