QueenBeeGrannyJean
02-22-2007, 04:53 PM
1 family pack of chicken thighs (skinned)
1 pack 24 oz thin spaghetti (Break Spaghetti in half)
2 cans of chicken mushroom soup
2 cans nacho cheese soup
Tony Chachere Seasoning
Season chicken with Tony Chacere and put in boiling water,
sprinkle some more in the water. When the chicken is done
cut it up in small pieces. Put spaghetti in the chicken broth and cook it.
When it is done put in the chicken and the 4 cans of soup. Salt and pepper to taste.
Before you get ready to eat sprinkle shredded cheese over the top. This makes servings
for about 15 people so cut in half for less.
1 pack 24 oz thin spaghetti (Break Spaghetti in half)
2 cans of chicken mushroom soup
2 cans nacho cheese soup
Tony Chachere Seasoning
Season chicken with Tony Chacere and put in boiling water,
sprinkle some more in the water. When the chicken is done
cut it up in small pieces. Put spaghetti in the chicken broth and cook it.
When it is done put in the chicken and the 4 cans of soup. Salt and pepper to taste.
Before you get ready to eat sprinkle shredded cheese over the top. This makes servings
for about 15 people so cut in half for less.