QueenBeeGrannyJean
03-10-2007, 02:16 PM
You can use Cod, Trout, Haddock or other Fresh Fish for this dish
1 cup coarsely ground bread crumbs
1/4 cup toasted sliced almonds
1 teaspoon salt
3 tablespoons butter or margarine, melted
2 "Skinless" Fish
1/4 to 1/2 cup flour, depending on size of fish
2/3 cup mayonnaise
Preheat oven to 350 degrees. In a small bowl, combine crumbs, almonds, salt and butter.
Mix well. If necessary, add additional butter, blending well, until crumbs mixture begins to hold together. In a seperate shallow bowl, place flour and coat fish, shaking off excess. Place fillets in a lightly greased medium baking pan. Spread mayonnaise evenly over top surface of fillets and sprinkle with crumb mixture, lightly pressing into each fillet. Carefully pour water around fillets to 1/8 inch depth. Bake 20 minutes
or until fish flakes when tested with a fork. Serves 2
TIP: Pour the thinnest possible stream of water around the fish so you don't wash away or wet the topping.
This help to ensure that the fish cooks moist and tender.
1 cup coarsely ground bread crumbs
1/4 cup toasted sliced almonds
1 teaspoon salt
3 tablespoons butter or margarine, melted
2 "Skinless" Fish
1/4 to 1/2 cup flour, depending on size of fish
2/3 cup mayonnaise
Preheat oven to 350 degrees. In a small bowl, combine crumbs, almonds, salt and butter.
Mix well. If necessary, add additional butter, blending well, until crumbs mixture begins to hold together. In a seperate shallow bowl, place flour and coat fish, shaking off excess. Place fillets in a lightly greased medium baking pan. Spread mayonnaise evenly over top surface of fillets and sprinkle with crumb mixture, lightly pressing into each fillet. Carefully pour water around fillets to 1/8 inch depth. Bake 20 minutes
or until fish flakes when tested with a fork. Serves 2
TIP: Pour the thinnest possible stream of water around the fish so you don't wash away or wet the topping.
This help to ensure that the fish cooks moist and tender.