QueenBeeGrannyJean
03-07-2007, 09:37 PM
Mac and cheese with three cheeses for the two of you, and you even sneak in a veggie!
1can (14 1/2 oz) low sodium chicken broth1cup uncooked elbow macaroni (4 oz)1package (10 oz) Green Giant® frozen broccoli & cheese flavored sauce1/2cup shredded sharp Cheddar cheese (2 oz.)2tablespoons grated Parmesan cheese
In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
Meanwhile, prepare broccoli as directed on package.
Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese.
If desired, garnish with cherry tomatoes and fresh parsley.
Double or triple the recipe to feed more.
1can (14 1/2 oz) low sodium chicken broth1cup uncooked elbow macaroni (4 oz)1package (10 oz) Green Giant® frozen broccoli & cheese flavored sauce1/2cup shredded sharp Cheddar cheese (2 oz.)2tablespoons grated Parmesan cheese
In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
Meanwhile, prepare broccoli as directed on package.
Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese.
If desired, garnish with cherry tomatoes and fresh parsley.
Double or triple the recipe to feed more.