QueenBeeGrannyJean
03-07-2007, 03:30 PM
Green Chili Vinairgrette
1 (4.5-oz.) can Chopped Green Chiles
1/3cup extra-virgin olive oil
2tablespoons balsamic vinegar
2tablespoons orange juice
1/2teaspoon salt
Salad:
8cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)*
1cup cherry tomatoes (any color), halved or use small cubes of other tomatoes.
* Do not cut salad greens as it bruises them and they turn dark faster.
In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
Place salad greens in serving bowl. Add vinaigrette; toss gently.
Scatter cherry tomato halves over top.
1 (4.5-oz.) can Chopped Green Chiles
1/3cup extra-virgin olive oil
2tablespoons balsamic vinegar
2tablespoons orange juice
1/2teaspoon salt
Salad:
8cups torn washed seasonal salad greens (such as spinach and other lettuce of choice)*
1cup cherry tomatoes (any color), halved or use small cubes of other tomatoes.
* Do not cut salad greens as it bruises them and they turn dark faster.
In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth.
Place salad greens in serving bowl. Add vinaigrette; toss gently.
Scatter cherry tomato halves over top.