SWEET & SOUR CHICKEN STIR-FRY

[QueenBeeGrannyJean]

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 yellow pepper, cut into strips
1/3 cup KRAFT Sweet 'N Sour Sauce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. soy sauce
2 cups frozen broccoli florets, thawed
1-1/2 cups instant white rice, cooked
HEAT oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 min.
or until chicken is cooked through, stirring occasionally.
ADD sweet-and-sour sauce, dressing, soy sauce and broccoli; mix well. Cook 2 min. or until heated through,
stirring occasionally.
SERVE over the hot rice.

[Showtime100]

So where was this post yesterday??? I had MY version and it didn't taste as good as your version LOOKED!! LOL.

Keep up the good work, Jean. I'll try your recipe next time.

[QueenBeeGrannyJean]

Just as I figured, you are always a day late and a dollar short. ha ha ha

The other day I was lazy...well actually pretty sick but still had to cook. I cut 2 chicken breast up in 1 inch pieces and browned lightly in a small amount of olive oil, with salt and pepper. Then I opened a bag of frozen peppers and onions for stir fry (it cost a dollar) and put 1/2 of the bag in the chicken and cooked as directed. I mixed some soy sauce, brown sugar, a tablespoon of left over coffee and some wochestershire sauce until it taste slightly sweet yet chinese and mixed it in with the peppers/onions and chicken and cooked a couple minutes. Then I put it over white rice I had been cooking in the boil bag for 10 minutes and we had a meal. It was not half bad.

I have named it Jean's lazy day chinese.