QueenBeeGrannyJean
02-26-2007, 08:48 PM
3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into bite-size pieces
1 can (15 oz.) diced tomatoes, undrained
1 cup chopped onions (about 1 medium)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
COOK pasta as directed on package.
Fry sausage until it is cooked though, stirring occasionally. Drain sausage; return to skillet.
Add tomatoes with their liquid, the onions and dressing. Cook 5 min. or until onions are crisp-tender,
stirring occasionally.
DRAIN pasta. Toss with the sausage mixture and 1/2 cup of the cheese. Sprinkle with the remaining 1/4 cup cheese.
1 lb. Italian sausage links, cut into bite-size pieces
1 can (15 oz.) diced tomatoes, undrained
1 cup chopped onions (about 1 medium)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
COOK pasta as directed on package.
Fry sausage until it is cooked though, stirring occasionally. Drain sausage; return to skillet.
Add tomatoes with their liquid, the onions and dressing. Cook 5 min. or until onions are crisp-tender,
stirring occasionally.
DRAIN pasta. Toss with the sausage mixture and 1/2 cup of the cheese. Sprinkle with the remaining 1/4 cup cheese.