QueenBeeGrannyJean
02-26-2007, 08:46 PM
4 small boneless skinless chicken breast halves (1 lb.)
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup Salsa
1/2 cup Shredded Monterey Jack Cheese
PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package.
Place on ungreased baking sheet.
BAKE 20 min. or until chicken is cooked through (170°F).
TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese.
Bake an additional 5 min. or until cheese is melted.
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup Salsa
1/2 cup Shredded Monterey Jack Cheese
PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package.
Place on ungreased baking sheet.
BAKE 20 min. or until chicken is cooked through (170°F).
TOP each chicken breast with 2 Tbsp. salsa. Sprinkle evenly with cheese.
Bake an additional 5 min. or until cheese is melted.