QueenBeeGrannyJean
02-26-2007, 06:19 PM
1 pound of hamburger meat or breakfast sausage
Olive oil spray
1 pound of Velveeta cheese, cut into chunks
2 tsp of Worcestershire sauce
1/2 tsp. of chili powder or to taste
1 10 oz can of tomatoes with green chilies. (Rotel is one brand)
2 Tbl of flour (optional)
Fritos "Scoop" chips or Tortillas chips.
Brown the meat in a pan coated with olive oil spray. Cut the meat into small chunks as it browns, like you would for chili. You want the chunks to be pretty small. Drain the meat well.
In a crock pot, put in the Velveeta cheese, Worcestershire sauce, chili powder and tomatoes. When the meat is cooked thoroughly and drained, add that too. Cook on medium in your crock pot for one hour. If, after the hour is over the sauce seems thin, stir in 2 Tbl of flour. Cooking a bit more will thicken the sauce.
You can keep the dip warm on your buffet by leaving it in the crock pot and keeping it on warm (low).
Olive oil spray
1 pound of Velveeta cheese, cut into chunks
2 tsp of Worcestershire sauce
1/2 tsp. of chili powder or to taste
1 10 oz can of tomatoes with green chilies. (Rotel is one brand)
2 Tbl of flour (optional)
Fritos "Scoop" chips or Tortillas chips.
Brown the meat in a pan coated with olive oil spray. Cut the meat into small chunks as it browns, like you would for chili. You want the chunks to be pretty small. Drain the meat well.
In a crock pot, put in the Velveeta cheese, Worcestershire sauce, chili powder and tomatoes. When the meat is cooked thoroughly and drained, add that too. Cook on medium in your crock pot for one hour. If, after the hour is over the sauce seems thin, stir in 2 Tbl of flour. Cooking a bit more will thicken the sauce.
You can keep the dip warm on your buffet by leaving it in the crock pot and keeping it on warm (low).