QueenBeeGrannyJean
04-15-2008, 12:08 PM
THIS IS A MILDER RECIPE BUT YOU CAN JAZZ IT UP.
1/2 cup KRAFT Peppercorn Ranch Dressing
2 green onions, thinly sliced
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/4 tsp. ground red pepper (cayenne)
8 small boneless skinless chicken breast halves (2 lb.)
MIX dressing, onions and spices in large resealable plastic bag until well blended. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture.
REFRIGERATE 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until cooked through (165°F).
Make Ahead
Chicken can be marinated up to 24 hours before broiling.
Jazz It Up
Sprinkle with additional sliced green onions just before serving.
Serving Suggestion
Serve with hot cooked rice and a salad.
1/2 cup KRAFT Peppercorn Ranch Dressing
2 green onions, thinly sliced
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/4 tsp. ground red pepper (cayenne)
8 small boneless skinless chicken breast halves (2 lb.)
MIX dressing, onions and spices in large resealable plastic bag until well blended. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture.
REFRIGERATE 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until cooked through (165°F).
Make Ahead
Chicken can be marinated up to 24 hours before broiling.
Jazz It Up
Sprinkle with additional sliced green onions just before serving.
Serving Suggestion
Serve with hot cooked rice and a salad.