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View Full Version : CRISP LEMON-OREGANO GREEK CHICKEN


QueenBeeGrannyJean
04-15-2008, 12:04 PM
1 tsp. dried oregano leaves


1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix


4 small boneless skinless chicken breast halves (1 lb.)


Juice of 1 lemon



PREHEAT oven to 400ºF. Add oregano to coating mix in the shaker bag; shake gently to combine. Moisten chicken with lemon juice; shake off excess. Shake in coating mix as directed on package.
PLACE on foil-covered baking sheet.
BAKE 20 min. or until chicken is cooked through (165ºF).