QueenBeeGrannyJean
04-15-2008, 11:53 AM
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. carrots, sliced
2 Tbsp. chopped fresh parsley
2 Tbsp. PLANTERS Walnuts, toasted
POUR dressing over carrots in large nonstick skillet; stir to coat.
COVER and cook on medium heat 10 min., stirring after 5 min. Remove from heat.
STIR in parsley and walnuts.
Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
1 lb. carrots, sliced
2 Tbsp. chopped fresh parsley
2 Tbsp. PLANTERS Walnuts, toasted
POUR dressing over carrots in large nonstick skillet; stir to coat.
COVER and cook on medium heat 10 min., stirring after 5 min. Remove from heat.
STIR in parsley and walnuts.
Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.