QueenBeeGrannyJean
04-15-2008, 11:50 AM
2 cups rotini pasta, uncooked
1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper, chopped
1 cup packaged matchstick carrots
1 cup sugar snap peas
2 cloves garlic, minced
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 tsp. grated lemon peel
COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
DRAIN pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon peel.
1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper, chopped
1 cup packaged matchstick carrots
1 cup sugar snap peas
2 cloves garlic, minced
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 tsp. grated lemon peel
COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
DRAIN pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon peel.