QueenBeeGrannyJean
04-15-2008, 11:44 AM
2-1/2 lb. new red potatoes, quartered
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 green pepper, chopped
3 Tbsp. chopped fresh dill
PLACE potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 15 min. or until potatoes are tender. Drain.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwaveable bowl. Microwave on HIGH 40 to 50 sec. or until cream cheese spread is melted; stir until well blended. Stir in dill.
ADD potatoes; toss to coat.
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 green pepper, chopped
3 Tbsp. chopped fresh dill
PLACE potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 15 min. or until potatoes are tender. Drain.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwaveable bowl. Microwave on HIGH 40 to 50 sec. or until cream cheese spread is melted; stir until well blended. Stir in dill.
ADD potatoes; toss to coat.