QueenBeeGrannyJean
02-22-2007, 04:17 PM
POSTED FOR JUSTAGRANNY
8 oz. boneless, skinless chicken breasts, cut into 1 inch pieces
2 Tbs. margarine or butter
1 (16 oz) pkg. Oriental style mixed veggies
1 (4.8 oz.) pkg. Pasta Roni Angel hair pasta with herbs
3 Tbs. Teriyaki sauce
In large skillet over medium-high heat, sauté chicken with margarine for 5 minutes or
until chicken is no longer pink Stir in 2 C. water and vegetables, bring to a boil Stir
in pasta and special seasonings (from pasta box); return to a boil. Reduce heat to medium.
Gently boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
Stir in teriyaki sauce. Let stand 3 minutes before serving.
Yield: 4 servings
8 oz. boneless, skinless chicken breasts, cut into 1 inch pieces
2 Tbs. margarine or butter
1 (16 oz) pkg. Oriental style mixed veggies
1 (4.8 oz.) pkg. Pasta Roni Angel hair pasta with herbs
3 Tbs. Teriyaki sauce
In large skillet over medium-high heat, sauté chicken with margarine for 5 minutes or
until chicken is no longer pink Stir in 2 C. water and vegetables, bring to a boil Stir
in pasta and special seasonings (from pasta box); return to a boil. Reduce heat to medium.
Gently boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
Stir in teriyaki sauce. Let stand 3 minutes before serving.
Yield: 4 servings