QueenBeeGrannyJean
02-22-2007, 04:04 PM
This chutney goes very well with roast beef, ham and also other roasted meats.
1 15-oz. can pineapple chunks, drained
2 Tbsp. fresh lime juice
2 tangerines, peeled and cut into bite sized pieces
1 serrano chile, seeded and finely chopped
One quarter tsp. ground ginger
One third cup brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. green onions, chopped
Combine all ingredients in a saucepan and heat over medium heat for 15 - 20 minutes.
Refrigerate until ready to serve.
1 15-oz. can pineapple chunks, drained
2 Tbsp. fresh lime juice
2 tangerines, peeled and cut into bite sized pieces
1 serrano chile, seeded and finely chopped
One quarter tsp. ground ginger
One third cup brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. green onions, chopped
Combine all ingredients in a saucepan and heat over medium heat for 15 - 20 minutes.
Refrigerate until ready to serve.