QueenBeeGrannyJean
02-22-2007, 02:21 PM
THIS IS A MEAL WITH ROAST, YORKSHIRE PUDDING AND POTATOES.
ROAST BEEF
8 lb. standing rib roast
Salt and pepper to taste
Rub roast with salt and pepper. Pre-heat oven to 450 degrees. Place roast, rib side down, on a rack in a roasting pan.
Place roast beef in the oven and cook at 450 degrees for 20 minutes, then reduce heat to 325 degrees and
cook an additional hour and a half. Let stand and cool for 15 minutes before carving.
This will produce a med-rare roast. If you want it doner, then increase you cooking time 15 minutes for each level. Such as med-rare, medium, medium well, well. So if you want your roast medium well
then add 30 minutes to cooking time.
TANGY PINEAPPLE CHUTNEY
For the Roast Beef
1 15-oz. can pineapple chunks, drained
2 Tbsp. fresh lime juice
2 tangerines, peeled and cut into bite sized pieces
1 serrano chile, seeded and finely chopped
One quarter tsp. ground ginger
One third cup brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. green onions, chopped
Combine all ingredients in a saucepan and heat over medium heat for 15 - 20 minutes.
Refrigerate until ready to serve.
YORKSHIRE PUDDING
One quarter cup roast beef drippings
1 cup all purpose flour
1 cup milk
2 eggs
One half tsp. salt
One quarter tsp. baking powder
Preheat oven to 450 degrees. Mix flour, baking powder and salt together, then add eggs and milk
and beat well until smooth. Pour roast beef drippings in a small roasting pan.
Heat drippings in oven until very hot and almost smoking, then pour flour mixture over drippings.
Bake for 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake 15 minutes longer or until pudding has risen and is golden brown. Cut pudding into squares and serve warm.
This is a great accompaniment to roast beef.
ROASTIES (Potatoes)
Nonstick cooking spray
6 - 8 potatoes, peeled and quartered
One quarter cup beef drippings from the roast
2 - 3 Tbsp. olive oil
1 tsp. salt
One half tsp. pepper
1 tsp. oregano
Preheat oven to 350 degrees. Spray large baking dish with nonstick spray.
Add potatoes to the dish. Combine beef drippings, oil, salt, pepper, oregano together and pour over potatoes.
Cook for 30 - 45 minutes or until potatoes are tender and golden brown.
ROAST BEEF
8 lb. standing rib roast
Salt and pepper to taste
Rub roast with salt and pepper. Pre-heat oven to 450 degrees. Place roast, rib side down, on a rack in a roasting pan.
Place roast beef in the oven and cook at 450 degrees for 20 minutes, then reduce heat to 325 degrees and
cook an additional hour and a half. Let stand and cool for 15 minutes before carving.
This will produce a med-rare roast. If you want it doner, then increase you cooking time 15 minutes for each level. Such as med-rare, medium, medium well, well. So if you want your roast medium well
then add 30 minutes to cooking time.
TANGY PINEAPPLE CHUTNEY
For the Roast Beef
1 15-oz. can pineapple chunks, drained
2 Tbsp. fresh lime juice
2 tangerines, peeled and cut into bite sized pieces
1 serrano chile, seeded and finely chopped
One quarter tsp. ground ginger
One third cup brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. green onions, chopped
Combine all ingredients in a saucepan and heat over medium heat for 15 - 20 minutes.
Refrigerate until ready to serve.
YORKSHIRE PUDDING
One quarter cup roast beef drippings
1 cup all purpose flour
1 cup milk
2 eggs
One half tsp. salt
One quarter tsp. baking powder
Preheat oven to 450 degrees. Mix flour, baking powder and salt together, then add eggs and milk
and beat well until smooth. Pour roast beef drippings in a small roasting pan.
Heat drippings in oven until very hot and almost smoking, then pour flour mixture over drippings.
Bake for 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake 15 minutes longer or until pudding has risen and is golden brown. Cut pudding into squares and serve warm.
This is a great accompaniment to roast beef.
ROASTIES (Potatoes)
Nonstick cooking spray
6 - 8 potatoes, peeled and quartered
One quarter cup beef drippings from the roast
2 - 3 Tbsp. olive oil
1 tsp. salt
One half tsp. pepper
1 tsp. oregano
Preheat oven to 350 degrees. Spray large baking dish with nonstick spray.
Add potatoes to the dish. Combine beef drippings, oil, salt, pepper, oregano together and pour over potatoes.
Cook for 30 - 45 minutes or until potatoes are tender and golden brown.