QueenBeeGrannyJean
02-22-2007, 10:37 AM
POSTED FOR JUSTAGRANNY, AN ASTROS FAN
1 pkg. (8 oz.) Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup grated Parmesan Cheese
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 1 min. or until heated through.
Serve with Triscuit Thin Crisps or other crackers or chips.
1 pkg. (8 oz.) Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup grated Parmesan Cheese
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 1 min. or until heated through.
Serve with Triscuit Thin Crisps or other crackers or chips.