QueenBeeGrannyJean
02-22-2007, 09:58 AM
2 cups Wheat Chex
2 Cups Corn Chex
2 Cups Rice Chex
1 1/2 cups mixed nuts
6 tablespoons butter
4 teaspoon Worchestershire sauce
1 teaspoons seasoned salt
1 cup small size pretzels
Heat oven to 250 degrees. Melt butter in a large shallow pan over low heat.
Stir in Worchestershire sauce and salt. Add cereal, nuts and pretzels.
Mix over low heat until all pieces are coated. Heat for 45 minutes in the oven, stirring every 15 miinutes. Spread out on paper towels to cool. Store in air tight container.
2 Cups Corn Chex
2 Cups Rice Chex
1 1/2 cups mixed nuts
6 tablespoons butter
4 teaspoon Worchestershire sauce
1 teaspoons seasoned salt
1 cup small size pretzels
Heat oven to 250 degrees. Melt butter in a large shallow pan over low heat.
Stir in Worchestershire sauce and salt. Add cereal, nuts and pretzels.
Mix over low heat until all pieces are coated. Heat for 45 minutes in the oven, stirring every 15 miinutes. Spread out on paper towels to cool. Store in air tight container.