QueenBeeGrannyJean
02-21-2007, 10:47 PM
Ingredients
¾ cup vegetable oil
Juice of 3 limes
6 cloves garlic, chopped
1½ teaspoons ground black pepper
1 teaspoon Fiery Scotch Bonnet Hot Sauce or other hot sauce if you can't find Scotch Bonnet
2 teaspoons dried oregano
1½ tablespoons dried cilantro
3 pounds boneless chicken breast
Preparation
Combine the oil, juice, and seasonings.
Place the chicken in a glass or ceramic dish, pour the marinade over the chicken, and cover.
Marinate in the refrigerator for 2 to 3 hours. Discard marinate.
Grill the breasts for about 12 minutes on each side.
¾ cup vegetable oil
Juice of 3 limes
6 cloves garlic, chopped
1½ teaspoons ground black pepper
1 teaspoon Fiery Scotch Bonnet Hot Sauce or other hot sauce if you can't find Scotch Bonnet
2 teaspoons dried oregano
1½ tablespoons dried cilantro
3 pounds boneless chicken breast
Preparation
Combine the oil, juice, and seasonings.
Place the chicken in a glass or ceramic dish, pour the marinade over the chicken, and cover.
Marinate in the refrigerator for 2 to 3 hours. Discard marinate.
Grill the breasts for about 12 minutes on each side.