QueenBeeGrannyJean
02-21-2007, 08:51 PM
Korokke is Japanese Corquettes with Vegetables and Meat
INGREDIENTS:
1 lb potato
1/4 lb ground beef
1/2 onion
1 egg
1/2 tsp salt
pepper to season
vegetable oil for frying
flour and panko (American breadcrumb)
PREPARATION:
Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko (bread crumbs). Fry in 350 F oil until brown. *Makes 4 servings
INGREDIENTS:
1 lb potato
1/4 lb ground beef
1/2 onion
1 egg
1/2 tsp salt
pepper to season
vegetable oil for frying
flour and panko (American breadcrumb)
PREPARATION:
Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko (bread crumbs). Fry in 350 F oil until brown. *Makes 4 servings