QueenBeeGrannyJean
02-21-2007, 07:04 PM
2-3 Tablespoon Dill (Fresh, chopped)
A Little Olive Oil (Own Discretion)
1 Head Romaine Lettuce
Pinch Salt (To taste)
3 to 4 Scallions (chopped)
A Little Vinegar (to taste)
Wash the lettuce leaves very well under cold running water.
Chop the lettuce finely, and put it in a bowl.
Add the scallions
Add dill.
Add salt, olive oil, and vinegar to taste.
Traditionally, this salad has a tart flavor (a little extra vinegar)
NOTE: Ripe tomato wedges go well in this too.
A Little Olive Oil (Own Discretion)
1 Head Romaine Lettuce
Pinch Salt (To taste)
3 to 4 Scallions (chopped)
A Little Vinegar (to taste)
Wash the lettuce leaves very well under cold running water.
Chop the lettuce finely, and put it in a bowl.
Add the scallions
Add dill.
Add salt, olive oil, and vinegar to taste.
Traditionally, this salad has a tart flavor (a little extra vinegar)
NOTE: Ripe tomato wedges go well in this too.