QueenBeeGrannyJean
02-21-2007, 02:08 PM
http://www.kraftfoods.com/images/spacer.gif2 Tbsp. butter or margarine
1/3 cup firmly packed light brown sugar
1/3 cup Sour Cream
2 medium bananas, peeled
1/2 cup Dry Roasted Peanuts
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping, divided
MELT butter in large skillet on medium heat.
Add sugar; cook until melted, stirring occasionally.
Reduce heat to low. Gradually add sour cream; cook 1 min.
CUT bananas in half lengthwise and crosswise creating 4 half slices each.
Add banana slices, cut sides down, and peanuts to skillet.
Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.
SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet.
Drizzle chocolate on top of bananas.
Top each evenly with whipped topping.
1/3 cup firmly packed light brown sugar
1/3 cup Sour Cream
2 medium bananas, peeled
1/2 cup Dry Roasted Peanuts
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping, divided
MELT butter in large skillet on medium heat.
Add sugar; cook until melted, stirring occasionally.
Reduce heat to low. Gradually add sour cream; cook 1 min.
CUT bananas in half lengthwise and crosswise creating 4 half slices each.
Add banana slices, cut sides down, and peanuts to skillet.
Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.
SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet.
Drizzle chocolate on top of bananas.
Top each evenly with whipped topping.