QueenBeeGrannyJean
02-20-2007, 09:28 PM
1 can (7 to 8 ounces) crab meat
1 can cream of mushroom soup
1/2 cup seasoned stuffing crumbs
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup mayonnaise
Tabasco sauce, to taste
Cajun seasoning, to taste
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350°
for 45 to 55 minutes, or until hot and bubbly.
Serves 4
1 can cream of mushroom soup
1/2 cup seasoned stuffing crumbs
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup mayonnaise
Tabasco sauce, to taste
Cajun seasoning, to taste
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350°
for 45 to 55 minutes, or until hot and bubbly.
Serves 4