QueenBeeGrannyJean
02-20-2007, 09:27 PM
This sauce is great with crab cakes, or any fish. Add a little prepared horseradish if you like that flavor and extra heat.
1 tablespoon chopped parsley
2 tablespoons finely chopped green onions, white and green parts
2 tablespoons finely chopped sweet pickles
dash garlic powder
1/2 cup mayonnaise
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon Dijon or Creole mustard
few drops Worcestershire sauce
pepper, to taste
Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill.
Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood.
1 tablespoon chopped parsley
2 tablespoons finely chopped green onions, white and green parts
2 tablespoons finely chopped sweet pickles
dash garlic powder
1/2 cup mayonnaise
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon Dijon or Creole mustard
few drops Worcestershire sauce
pepper, to taste
Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill.
Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood.