QueenBeeGrannyJean
02-20-2007, 05:02 PM
12 slices Roast Beef, about 3 oz each sandwich
1 hoagie roll
8 teaspoons olive oil
2 teaspoons dried basil or 1/4 cup fresh basil
8 slices (2 oz) Provolone cheese
8 swet Italian peppers thinly sliced
Directions Cut hoagie almost in half lengthwise, leaving hinged on one side.
Sprinkle bottom half of bun with olive oil. Sprinkle basil over oil.
Layer slices of roast beef and cheese on hoagie; top with Italian peppers.
Fold over top half of bun
1 hoagie roll
8 teaspoons olive oil
2 teaspoons dried basil or 1/4 cup fresh basil
8 slices (2 oz) Provolone cheese
8 swet Italian peppers thinly sliced
Directions Cut hoagie almost in half lengthwise, leaving hinged on one side.
Sprinkle bottom half of bun with olive oil. Sprinkle basil over oil.
Layer slices of roast beef and cheese on hoagie; top with Italian peppers.
Fold over top half of bun