QueenBeeGrannyJean
02-19-2007, 12:53 PM
This is such a simple recipe that makes you look like you are such a good cook
because you make it fresh rather than from a can.
1 package of fresh cranberries
1 cup of water
1 1/4 cup sugar
Put all in a pan and bring to boil. Reduce to medium and boil for 5 min stirring often.
Berries will start to burst. Pour into bowl and leave uncovered on cabinet until
it is fairly cool to keep from sweating. Cover and put in frig. for at least 6 hours to jell well.
I usually make mine the night before.
CRANBERRY JELL
Same as above, except mix one package of cranberry jello with one cup of hot water and add to finished
cranberry sauce after you take it off the stove. Be sure the two are well blended.
It gives you more cranberry sauce and adds more jell and not all berries to the sauce.
because you make it fresh rather than from a can.
1 package of fresh cranberries
1 cup of water
1 1/4 cup sugar
Put all in a pan and bring to boil. Reduce to medium and boil for 5 min stirring often.
Berries will start to burst. Pour into bowl and leave uncovered on cabinet until
it is fairly cool to keep from sweating. Cover and put in frig. for at least 6 hours to jell well.
I usually make mine the night before.
CRANBERRY JELL
Same as above, except mix one package of cranberry jello with one cup of hot water and add to finished
cranberry sauce after you take it off the stove. Be sure the two are well blended.
It gives you more cranberry sauce and adds more jell and not all berries to the sauce.