QueenBeeGrannyJean
02-20-2007, 01:43 PM
Serves: 4
4 boneless, skinless chicken breasts
1 cup Margarita Mix liquid
1/4 cup tequila
1 Tbs Minced garlic
Freshly ground black pepper, to taste
Salt, to taste
Directions:
Pour margarita mix, tequila and garlic over chicken breast and
let marinate for 2 hours in refrigerator. When ready to prepare
drain and dust with black pepper to taste.
Grilling works best, but you can also use an iron skillet and
bring to medium high temperature.
Spray an oil coating into pan and braise chicken breast until
done on each side.
Serve with Mexican rice and a generous helping of salsa.
4 boneless, skinless chicken breasts
1 cup Margarita Mix liquid
1/4 cup tequila
1 Tbs Minced garlic
Freshly ground black pepper, to taste
Salt, to taste
Directions:
Pour margarita mix, tequila and garlic over chicken breast and
let marinate for 2 hours in refrigerator. When ready to prepare
drain and dust with black pepper to taste.
Grilling works best, but you can also use an iron skillet and
bring to medium high temperature.
Spray an oil coating into pan and braise chicken breast until
done on each side.
Serve with Mexican rice and a generous helping of salsa.