QueenBeeGrannyJean
02-20-2007, 01:40 PM
One half pound thin sliced roast beef, but not shaved (get in the deli)
8 oz. cream cheese, softened
1 clove garlic, minced or use jar garlic pieces, and crush
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
Combine all ingredients except roast beef in a small bowl and mix well.
Spread mixture over each slice of roast beef
and roll up. Place seam side down on a platter and refrigerate
for several hours. When ready to serve slice into one half inch pieces.
You can mix some additional horseradish with a little sour cream to
create a dipping sauce.
8 oz. cream cheese, softened
1 clove garlic, minced or use jar garlic pieces, and crush
1 Tbsp. lemon juice
One half tsp. seasoned salt
1 Tbsp. prepared horseradish
Combine all ingredients except roast beef in a small bowl and mix well.
Spread mixture over each slice of roast beef
and roll up. Place seam side down on a platter and refrigerate
for several hours. When ready to serve slice into one half inch pieces.
You can mix some additional horseradish with a little sour cream to
create a dipping sauce.