QueenBeeGrannyJean
02-20-2007, 12:32 PM
1 package (4-serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 ounces) crushed pineapple in juice, undrained
1 cup miniature marshmallows
1/2 cup chopped walnuts nuts
2 cups thawed Cool Whip Topping
Stir the pudding mix, pineapple with juice, marshmallows and nuts
in large bowl until well blended. Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve. Garnish as desired.
Makes 8 servings
1 can (20 ounces) crushed pineapple in juice, undrained
1 cup miniature marshmallows
1/2 cup chopped walnuts nuts
2 cups thawed Cool Whip Topping
Stir the pudding mix, pineapple with juice, marshmallows and nuts
in large bowl until well blended. Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve. Garnish as desired.
Makes 8 servings