QueenBeeGrannyJean
02-20-2007, 11:53 AM
1 1/2 cup cornmeal
1 cup cream corn
1 cup of buttermilk or milk with 1 teaspoon of vinegar
1/2 cup oil
2 eggs, beaten
1 tablespoon baking powder
1teapoon salt
1 teaspoon sugar
3 jalapenos peppers seeded and chopped
1 cup shredded Cheddar cheese
Combine all ingredients, except cheese. In a large bowl stir well.
Pour half of mixture into greased 10 in. iron skillet or pan. Top with cheese.
Add remaining cornmeal mixture. Bake at 450 for 30 minutes Makes 12 servings.
If using a glass pan reduce temp. to 400 degrees and bake for 35 to 40 min.
1 cup cream corn
1 cup of buttermilk or milk with 1 teaspoon of vinegar
1/2 cup oil
2 eggs, beaten
1 tablespoon baking powder
1teapoon salt
1 teaspoon sugar
3 jalapenos peppers seeded and chopped
1 cup shredded Cheddar cheese
Combine all ingredients, except cheese. In a large bowl stir well.
Pour half of mixture into greased 10 in. iron skillet or pan. Top with cheese.
Add remaining cornmeal mixture. Bake at 450 for 30 minutes Makes 12 servings.
If using a glass pan reduce temp. to 400 degrees and bake for 35 to 40 min.