QueenBeeGrannyJean
02-20-2007, 11:48 AM
6-8 medium potatoes (peeled & cubed small)
1 large white onion (chopped small)
1 cup diced (small) celery
1 tsp parsley flakes
stick of butter
salt, pepper, milk
In large pot, combine potatoes, onion, celery & parsley; cover with water and cook until potatoes
are soft. Add one stick of butter, salt & pepper to taste, and enough milk to bring liquid back to
cover contents. Cook for additional 30-45 minutes to blend well; the longer you cook the potatoes,
the creamier they will become. Serve with crackers and small salad for a quick winter meal for four.
1 large white onion (chopped small)
1 cup diced (small) celery
1 tsp parsley flakes
stick of butter
salt, pepper, milk
In large pot, combine potatoes, onion, celery & parsley; cover with water and cook until potatoes
are soft. Add one stick of butter, salt & pepper to taste, and enough milk to bring liquid back to
cover contents. Cook for additional 30-45 minutes to blend well; the longer you cook the potatoes,
the creamier they will become. Serve with crackers and small salad for a quick winter meal for four.