QueenBeeGrannyJean
02-20-2007, 11:43 AM
8 boneless pork loin chops about 2 inches thick
1 green cabbage
1 cup red wine vinegar
8 tsp. dried rosemary
2 tsp. onion salt
Salt and pepper to taste.
Cut cabbage in half, remove tough core and cut in slices. Arrange cabbage in bottom of
large baking casserole with lid. If you don't have a large enough casserole for the entire
cabbage, then put one half of the cabbage in each of two casseroles. Arrange cabbage
slices in bottom of casseroles and then place pork loin chops on top of the cabbage.
Pour vinegar over chops and then season with onion salt, regular salt and pepper.
If using two casserole dishes, then put four pork chops and add 1/2 cup vinegar in
each casserole. Place one tsp. of rosemary on the middle of each pork chop.
pork chops are cooked through and tender.
1 green cabbage
1 cup red wine vinegar
8 tsp. dried rosemary
2 tsp. onion salt
Salt and pepper to taste.
Cut cabbage in half, remove tough core and cut in slices. Arrange cabbage in bottom of
large baking casserole with lid. If you don't have a large enough casserole for the entire
cabbage, then put one half of the cabbage in each of two casseroles. Arrange cabbage
slices in bottom of casseroles and then place pork loin chops on top of the cabbage.
Pour vinegar over chops and then season with onion salt, regular salt and pepper.
If using two casserole dishes, then put four pork chops and add 1/2 cup vinegar in
each casserole. Place one tsp. of rosemary on the middle of each pork chop.
pork chops are cooked through and tender.