QueenBeeGrannyJean
02-20-2007, 11:37 AM
5 cups of cooked, sliced carrots
1 medium onion, chopped
1 green pepper, chopped
1 can tomato soup
DRESSING
1 cup of sugar
1/2 cup salad oil
3/4 cup vinegar
1 teapoon salt
1 teaspoon pepper
1 teaspoon Worchestershire sauce
1 teaspoon yellow mustard
Drain and cool carrots (or use canned). Mix onion, pepper,
and tomato soup with carrots.
Mix dressing and heat until sugar is dissolved.
Cover vegatables and let remain in refrigerator for several hours
(the longer the better). Serve cold.
1 medium onion, chopped
1 green pepper, chopped
1 can tomato soup
DRESSING
1 cup of sugar
1/2 cup salad oil
3/4 cup vinegar
1 teapoon salt
1 teaspoon pepper
1 teaspoon Worchestershire sauce
1 teaspoon yellow mustard
Drain and cool carrots (or use canned). Mix onion, pepper,
and tomato soup with carrots.
Mix dressing and heat until sugar is dissolved.
Cover vegatables and let remain in refrigerator for several hours
(the longer the better). Serve cold.