QueenBeeGrannyJean
02-19-2007, 09:37 PM
4 boneless chicken breast
Sun Dried Tomato Salad Dressing
2 Aluminum pie pans
veggies of your choice (squash,any kind, green beans, asparagas, carrots,
new potatoes, purple onion, bell peppers (any color) brocolli. Any veggie will do for this dish.
cut veggies in medium/small pieces. Put veggies in large bowl and pour 1/8 to 1/4 cup of
dressing over veggies and stir well.
Put chicken in a shallow pan and add 1/4 cup of dressing and brush on chicken.
Let sit for 30 minutes while grill is getting hot.
Poke several holes in the aluminum pans. Put veggies in the pans on the grill.
Add the chicken. Cook 20 minutes, turning the chicken several times to keep
from burning.
veggies will be crunchy. I usually like to slice my now potatoes and carrots thin so they
will cook as well as the squash.
Sun Dried Tomato Salad Dressing
2 Aluminum pie pans
veggies of your choice (squash,any kind, green beans, asparagas, carrots,
new potatoes, purple onion, bell peppers (any color) brocolli. Any veggie will do for this dish.
cut veggies in medium/small pieces. Put veggies in large bowl and pour 1/8 to 1/4 cup of
dressing over veggies and stir well.
Put chicken in a shallow pan and add 1/4 cup of dressing and brush on chicken.
Let sit for 30 minutes while grill is getting hot.
Poke several holes in the aluminum pans. Put veggies in the pans on the grill.
Add the chicken. Cook 20 minutes, turning the chicken several times to keep
from burning.
veggies will be crunchy. I usually like to slice my now potatoes and carrots thin so they
will cook as well as the squash.