QueenBeeGrannyJean
02-19-2007, 09:22 PM
2 ripe avocados
1 Tbsp. fresh lime juice
1 small sweet onion chopped
One quarter cup chopped parsley or cilantro
1 clove garlic, minced
Hot sauce to taste (usually 3 or 4 drops will do)
Peel avocados and remove pits, reserving one pit.
Mash avocado meat in bowl. Add lime juice and mix.
Add remaining ingredients, mix well, add avocado pit
then cover and refrigerate for 30 minutes before using.
Adding the avocado pit helps to prevent the Guacamole from turning brown.
1 Tbsp. fresh lime juice
1 small sweet onion chopped
One quarter cup chopped parsley or cilantro
1 clove garlic, minced
Hot sauce to taste (usually 3 or 4 drops will do)
Peel avocados and remove pits, reserving one pit.
Mash avocado meat in bowl. Add lime juice and mix.
Add remaining ingredients, mix well, add avocado pit
then cover and refrigerate for 30 minutes before using.
Adding the avocado pit helps to prevent the Guacamole from turning brown.