QueenBeeGrannyJean
02-19-2007, 09:03 PM
So good for parties. They will be gobbled up.
1 tub (8 oz.) Chive & Onion Cream Cheese Spread
3 slices Bacon, cooked, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls
PREHEAT oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.
SEPARATE each can of dough into 8 triangles each. Cut each triangle in half
lengthwise. Spread each dough triangle with 1 generous teaspoon cream cheese
mixture. Roll up, starting at shortest side of triangle and rolling to opposite
point. Place, point sides down, on ungreased baking sheet.
1 tub (8 oz.) Chive & Onion Cream Cheese Spread
3 slices Bacon, cooked, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls
PREHEAT oven to 375°F. Mix cream cheese spread and bacon in small bowl until well blended.
SEPARATE each can of dough into 8 triangles each. Cut each triangle in half
lengthwise. Spread each dough triangle with 1 generous teaspoon cream cheese
mixture. Roll up, starting at shortest side of triangle and rolling to opposite
point. Place, point sides down, on ungreased baking sheet.