QueenBeeGrannyJean
02-19-2007, 08:47 PM
2 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
3/4 c. sugar
1 c. semi-sweet chocolate morsels
1/2 c. chopped pecans
1/2 tsp. vanilla
Beat egg whites (at room temperature), cream of tartar, and salt
at high speed for 1 minute. Gradually add sugar, 1 tablespoon at a time,
beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes).
Stir in chocolate morsels, chopped pecans and vanilla. Drop meringue mixture
by teaspoons onto cookie sheets lined with aluminum foil. Bake at 300 degrees
for 25 minutes or until dry. Cool completely on cookie sheets; carefully peel
cookies from foil. Note: for variation use mint chocolate morsels or butterscotch
morsels or peanut butter chips.
1/8 tsp. cream of tartar
1/8 tsp. salt
3/4 c. sugar
1 c. semi-sweet chocolate morsels
1/2 c. chopped pecans
1/2 tsp. vanilla
Beat egg whites (at room temperature), cream of tartar, and salt
at high speed for 1 minute. Gradually add sugar, 1 tablespoon at a time,
beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes).
Stir in chocolate morsels, chopped pecans and vanilla. Drop meringue mixture
by teaspoons onto cookie sheets lined with aluminum foil. Bake at 300 degrees
for 25 minutes or until dry. Cool completely on cookie sheets; carefully peel
cookies from foil. Note: for variation use mint chocolate morsels or butterscotch
morsels or peanut butter chips.