QueenBeeGrannyJean
02-19-2007, 08:08 PM
2 lb. red new potatoes (about 5 potatoes), cut into large chunks
1/2 cup Zesty Italian Dressing
1/2 tsp. black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley or 2 tablespoons of dried
4 slices Bacon, crisply cooked, crumbled
1 cup Cheddar Cheese shredded
PREHEAT oven to 450°F. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan.
Spread into single layer.
BAKE 20 min. Stir in onions. Continue baking 20 min. or until vegetables are tender.
SPRINKLE with parsley and bacon; stir. Top with cheese. Bake an additional 2 min. or
until cheese is melted.
1/2 cup Zesty Italian Dressing
1/2 tsp. black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley or 2 tablespoons of dried
4 slices Bacon, crisply cooked, crumbled
1 cup Cheddar Cheese shredded
PREHEAT oven to 450°F. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan.
Spread into single layer.
BAKE 20 min. Stir in onions. Continue baking 20 min. or until vegetables are tender.
SPRINKLE with parsley and bacon; stir. Top with cheese. Bake an additional 2 min. or
until cheese is melted.