QueenBeeGrannyJean
02-19-2007, 07:55 PM
35 NILLA Wafers, finely crushed
1/4 cup margarine, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP thawed, divided
3 medium ripe bananas
3 cups milk
2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding & Pie Filling
1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated
COMBINE wafers and margarine; press firmly onto bottom of 13x9-inch dish.
MIX Cream cheese and powdered sugar until well blended. Stir in 1-1/2 cups
of the whipped topping. Spread evenly over crust; set aside. Cut bananas in
half crosswise; cut each piece lengthwise in half. Arrange over cream cheese mixture.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min.
Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly
with chocolate. Refrigerate at least 3 hours before serving. Cut in squares to serve.
Store leftover dessert in refrigerator.
1/4 cup margarine, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP thawed, divided
3 medium ripe bananas
3 cups milk
2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding & Pie Filling
1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated
COMBINE wafers and margarine; press firmly onto bottom of 13x9-inch dish.
MIX Cream cheese and powdered sugar until well blended. Stir in 1-1/2 cups
of the whipped topping. Spread evenly over crust; set aside. Cut bananas in
half crosswise; cut each piece lengthwise in half. Arrange over cream cheese mixture.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min.
Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly
with chocolate. Refrigerate at least 3 hours before serving. Cut in squares to serve.
Store leftover dessert in refrigerator.