QueenBeeGrannyJean
01-06-2008, 04:04 PM
1 cup Salad Dressing
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimientos, drained
1/2 cup 100% Grated Parmesan Cheese
1 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
Serve with Wheat Thins, other crackers or corn chips
PREHEAT oven to 350°F. Combine dressing, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.
SPREAD into 1-quart baking dish or 9-inch pie plate.
BAKE 20 to 25 min. or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese. Continue baking 5 min. or until mozzarella cheese is melted. Serve with the crackers.
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimientos, drained
1/2 cup 100% Grated Parmesan Cheese
1 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
Serve with Wheat Thins, other crackers or corn chips
PREHEAT oven to 350°F. Combine dressing, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.
SPREAD into 1-quart baking dish or 9-inch pie plate.
BAKE 20 to 25 min. or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese. Continue baking 5 min. or until mozzarella cheese is melted. Serve with the crackers.