QueenBeeGrannyJean
02-19-2007, 04:52 PM
2 cans Navy Beans
2 cans Ranch Style Beans
2 cans Pork & Beans
2 cans Pinto Beans
2 small white onions or one large chopped
1/2 pound of Bacon (8-10 slices)
SAUCE:
2 cups Ketchup
2 tablespoons Liquid Smoke
1/2 cup Brown Sugar
6 tablespoons Vinegar
Salt and Pepper to taste.
Chop bacon and onions and saute until crisp. Drain.
Add Sauce mix to beans and simmer in a crock pot for 4 hours.
Cut recipe in half for smaller groups.
2 cans Ranch Style Beans
2 cans Pork & Beans
2 cans Pinto Beans
2 small white onions or one large chopped
1/2 pound of Bacon (8-10 slices)
SAUCE:
2 cups Ketchup
2 tablespoons Liquid Smoke
1/2 cup Brown Sugar
6 tablespoons Vinegar
Salt and Pepper to taste.
Chop bacon and onions and saute until crisp. Drain.
Add Sauce mix to beans and simmer in a crock pot for 4 hours.
Cut recipe in half for smaller groups.